Photo: Charisse Kenion
Dark Chocolate Pumpkin Scones
17 ingredients
45 min + 25 min
12
openrecipes
These scones are an awesome fall treat. We’re up for any excuse to use fresh pumpkin puree!
Estimated Nutrition (whole recipe, rough)
1125
Calories
46g
Protein
36g
Fat
149g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¾ cups Flour
- ⅓ cups Sugar
- 4 teaspoons Baking Powder
- ¾ teaspoons Salt
- ¾ teaspoons Cinnamon
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Nutmeg
- ¼ teaspoons Allspice
- 1 stick Butter
- ⅔ cups Chopped Dark Chocolate
- 1 cup Pumpkin Puree (canned Or Homemade)
- 2 whole Medium Eggs
- 1 teaspoon Vanilla
- ⅓ cups Plain Or Vanilla Yogurt
- 3 Tablespoons Milk
- ¼ cups Pumpkin Seeds
- 2 Tablespoons Cinnamon Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes