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Pumpkin Muffins
Photo: Diliara Garifullina

Pumpkin Muffins

14 ingredients 10 min + 18 min 12 openrecipes
Pumpkin Muffins

Pumpkin muffins are the perfect breakfast for a crisp fall morning!

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Estimated Nutrition (whole recipe, rough)

1073
Calories
29g
Protein
36g
Fat
157g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ teaspoons Ginger
  • ½ teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Cloves
  • ⅓ cups Butter, Softened
  • ¼ cups Brown Sugar
  • ¼ cups Molasses
  • ½ cups Milk
  • 2 whole Eggs
  • 1 cup Pumpkin Puree Or Canned Pumpkin
  • ½ cups White Chocolate Chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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