Photo: Sorin Gheorghita
Gluten-Free Pumpkin Scones
14 ingredients
30 min + 20 min
8
openrecipes
Warm spices and savory sweet pumpkin make these flaky gluten-free pumpkin scones an irresistible autumn treat for breakfast or brunch.
Estimated Nutrition (whole recipe, rough)
774
Calories
20g
Protein
25g
Fat
114g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup Gluten-free White Flour
- ¼ cups Brown Sugar, Packed
- 2 teaspoons Baking Powder
- ½ teaspoons Xanthan Gum
- ½ teaspoons Salt
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Cloves
- ¼ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Ginger
- ¼ pounds Butter, Cut In Cubes
- ½ cups Pureed Pumpkin, Fresh Or Canned
- 3 Tablespoons Heavy Cream
- 1 whole Egg
- 1 teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes