Photo: Molly Mears
Pumpkin Cake Cookies with Brown Butter Icing
17 ingredients
1 hr + 12 min
36
openrecipes
These are the fluffiest most cake-like cookies you’ll ever have. It’s like pumpkin pie and pumpkin bread had a delicious baby. Then they gave it a brown butter hat.
Estimated Nutrition (whole recipe, rough)
865
Calories
28g
Protein
27g
Fat
124g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¾ cups FOR THE COOKIES:
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Powder
- 1-¼ teaspoon Baking Soda
- 1-¼ teaspoon Salt
- 1-¼ teaspoon Cinnamon
- ¾ teaspoons Ground Ginger
- ¾ cups Ground Nutmeg
- 2-¼ cups Butter, Softened
- 2 whole Packed Light Brown Sugar
- 1-½ cup Large Eggs
- ¾ cups Canned Solid Pack Pumpkin Puree (NOT Pie Filling)
- 2 teaspoons Evaporated Milk
- 10 Tablespoons Vanilla
- 4 cups FOR THE ICING:
- 2 teaspoons Butter
- 6 Tablespoons Icing Sugar, Sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes