Photo: Jonas Ducker
Coconut Chai Spice Granola
11 ingredients
5 min + 20 min
4
openrecipes
With toasted oats, shredded coconut and chai spices, this homemade granola is full of autumn flavors for your yogurt bowl! Vegan and gluten-free friendly.
Estimated Nutrition (whole recipe, rough)
819
Calories
9g
Protein
56g
Fat
75g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Coconut Or Canola Oil (or Melted Butter)
- ¼ cups Honey Or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1-½ cup Oats (gluten Free Optional)
- ½ cups Shredded Coconut
- 1 pinch Salt
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Ginger
- 1 pinch Ground Nutmeg
- 1 pinch Ground Cloves
- 1 pinch Ground Cardamom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes