Photo: Mae Mu
Cranberry Sauce
8 ingredients
5 min + 25 min
6
openrecipes
The only cranberry sauce recipe you will need this Thanksgiving!
Estimated Nutrition (whole recipe, rough)
183
Calories
1g
Protein
1g
Fat
45g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages Cranberries (roughly 12 Ounces Each)
- 1 cup Brown Sugar
- 1-½ cup Maple Syrup
- 3 whole Cinnamon Sticks
- 1 teaspoon Ground Nutmeg
- ½ teaspoons Ground Ginger
- 2 Tablespoons Orange Zest
- ¾ cups Orange Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes