Photo: Wesual Click
Nutella Pumpkin Bread
13 ingredients
15 min + 1 hr
12
openrecipes
A delicious and highly addictive fall companion!
Estimated Nutrition (whole recipe, rough)
704
Calories
20g
Protein
19g
Fat
112g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Spread | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ½ teaspoons Salt
- ½ teaspoons Nutmeg
- ½ teaspoons Ground Ginger
- 1 can (15 Oz. Can) Pumpkin Puree
- 1 cup Sugar
- 1 stick Butter, Melted & Cooled
- 2 Eggs
- ½ cups Nutella (or Other Chocolate-hazelnut Spread)
- ¼ cups Chopped Hazelnuts, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes