Photo: Eaters Collective
Satay-Inspired Turkey Grilled Cheese with Nutty Masala Sauce
16 ingredients
10 min + 10 min
4
openrecipes
The Nutty Masala Sauce I made for this sandwich was inspired by satay sauce, but has butternut squash puree for a fun twist. It’s amazing on this sandwich, but I’m sure you can think of at least 10 other uses for it off the top of your head (it’s amazing even eaten off a spoon).
Estimated Nutrition (whole recipe, rough)
1117
Calories
51g
Protein
48g
Fat
121g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE SAUCE:
- 2 Tablespoons Creamy Peanut Butter
- ½ Tablespoons Butternut Squash Puree (see Note Below)
- ½ Tablespoons Honey
- 1 teaspoon Rice Vinegar Or Apple Cider Vinegar
- ¼ teaspoons Light Soy Sauce
- ¼ teaspoons Garlic Powder
- ⅛ teaspoons Ginger Powder
- ⅛ teaspoons Garam Masala Spice Mix
- 8 slices Crushed Red Pepper Flakes
- 8 teaspoons Salt To Taste
- 4 teaspoons FOR THE SANDWICHES:
- ½ pounds Of Your Favorite Bread
- 1 whole Butter
- 4 ounces, weight Sesame Seeds
- 2 whole Oven-roasted, Thinly Sliced Turkey Deli Meat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes