Photo: Cala
Harvest Pumpkin Soup with Candied Bacon
16 ingredients
20 min + 1 hr
4
openrecipes
This delicious pumpkin soup has all your favorite fall flavors and is topped with irresistible candied bacon. Perfect for entertaining or a comforting weeknight meal
Estimated Nutrition (whole recipe, rough)
378
Calories
6g
Protein
20g
Fat
47g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Small Sugar Pumpkin
- 1-½ Tablespoon Olive Oil
- 1 whole Sweet Onion, Diced
- ½ cups Carrots, Diced
- ⅓ cups Celery, Diced
- ¾ teaspoons Fresh Grated Ginger
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Nutmeg
- 4 cups Low Sodium Vegetable Broth
- ¼ cups Good Quality Maple Syrup
- 1 pinch Salt
- 4 slices FOR THE CANDIED BACON:
- ¼ cups Thick Cut Bacon, Cut In Half
- 1 Tablespoon Pecans, Finely Chopped
- 1 Tablespoon Good Quality Maple Syrup
- 1 pinch Dark Brown Sugar (packed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes