Photo: Molly Mears
Dark Chocolate Gingerbread Cookies
15 ingredients
15 min + 10 min
36
openrecipes
A spice dark chocolate cookie with gingerbread M&Ms.
Estimated Nutrition (whole recipe, rough)
1073
Calories
29g
Protein
36g
Fat
157g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour
- ½ Tablespoons Ground Cloves
- ½ teaspoons Ground Ginger
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- 2 teaspoons Baking Soda
- ½ teaspoons Salt
- ¼ cups Hershey's Special Dark Cocoa
- ¾ cups Butter, Softened
- 1 cup Dark Brown Sugar
- ¼ cups Dark Molasses
- ¼ teaspoons Grated Fresh Ginger
- 1 whole Large Egg
- 2 Tablespoons Milk
- 1 bag Granulated Sugar, For Coating Cookies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes