Photo: Wesual Click
Pumpkin Bread with Oatmeal Streusel Topping
14 ingredients
10 min + 50 min
8
openrecipes
The crumbly oatmeal topping takes this delicious loaf of pumpkin bread over the top!
Estimated Nutrition (whole recipe, rough)
858
Calories
25g
Protein
21g
Fat
139g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE BREAD:
- 1 cup Butter
- 2 Sugar
- ½ cups Large Eggs
- 1-½ cup Canned Pumpkin Puree
- 1 teaspoon Flour
- ½ teaspoons Baking Soda
- 1 teaspoon Salt
- 2 teaspoons Ginger
- ½ teaspoons Cinnamon
- 1 cup Nutmeg
- ¼ cups FOR THE TOPPING:
- 1 teaspoon Oats
- 6 Tablespoons Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes