Photo: Sorin Gheorghita
Maple Pumpkin Tart with Gingersnap Granola Crust
19 ingredients
15 min + 45 min
10
openrecipes
Meet pumpkin pie’s slightly cuter cousin.
Estimated Nutrition (whole recipe, rough)
970
Calories
19g
Protein
30g
Fat
154g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CRUST:
- ¼ cups Oil Or Melted Butter
- 1 teaspoon Brown Sugar
- 1-½ cup Vanilla Extract
- 1 pinch Oats (gluten Free Optional)
- 2 teaspoons Salt
- 1 teaspoon Ground Ginger
- 1 pinch Ground Cinnamon
- 1 pinch Ground Nutmeg
- 4 Tablespoons Ground Cloves
- 1 cup Butter, Melted
- 2 teaspoons FOR THE FILLING:
- 1 teaspoon Canned Pumpkin Puree
- 1 pinch Ground Cinnamon
- 1 pinch Ground Ginger
- 1 Tablespoon Ground Nutmeg
- ⅓ cups Salt
- 1 whole Organic Cornstarch
- ¾ cups Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes