Photo: Pineapple Supply Co.
St. Cecilia's Punch Recipe
9 ingredients
4 hr 40 min
About 5 quarts, or 40 (4-ounce) servings
openrecipes
This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.
Estimated Nutrition (whole recipe, rough)
200
Calories
1g
Protein
0g
Fat
39g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
| Green Tea | not in our table | 0 |
| Tea | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 medium pineapple , peeled and cored
- 4 medium lemons , thinly sliced and seeded
- 2 cups brandy
- 2 cups granulated sugar
- 2 cups water
- 1/4 cup green tea leaves (from about 10 tea bags)
- 3 (750-milliliter) bottles brut sparkling wine or champagne , chilled
- 1 (1-liter) bottle club soda , chilled
- 2 1/2 cups dark rum , chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes