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Eggnog Pumpkin Pie Recipe
Photo: Priscilla Du Preez

Eggnog Pumpkin Pie Recipe

17 ingredients 3 hr 50 min 1 (9-1/2-inch) deep-dish pie, or 8 to 10 servings openrecipes
Eggnog Pumpkin Pie Recipe

This eggnog pumpkin pie recipe has an easy press-in crust, a rich pumpkin and eggnog filling, and a thick layer of whipped cream on top.

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Estimated Nutrition (whole recipe, rough)

911
Calories
20g
Protein
38g
Fat
113g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Pie not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 tablespoons unsalted butter (1 stick), melted and cooled slightly
  • 1 tablespoon vegetable oil
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon fine salt
  • 1 1/3 cups all-purpose flour , plus more as needed
  • 1 (15-ounce) can pumpkin purée (not pie mix)
  • 1 1/4 cups eggnog
  • 2/3 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon brandy or dark rum (optional)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 1 1/2 cups heavy cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon brandy or dark rum (optional)
  • Whole nutmeg , for grating

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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