Photo: Sorin Gheorghita
Spiced Pumpkin Butter Spread
7 ingredients
5 min + 4 hr
36
openrecipes
A thick and delicious spread of pumpkin puree and spice. Perfect for the fall and winter seasons.
Estimated Nutrition (whole recipe, rough)
81
Calories
1g
Protein
1g
Fat
20g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups Pureed Cooked Pumpkin
- 2 Tablespoons Cinnamon
- 2 Tablespoons Lemon Juice
- 1-½ teaspoon Nutmeg
- 1 teaspoon Ginger
- ½ teaspoons Salt
- 1 pound Light Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes