Photo: Joseph Gonzalez
Eggnog Snickerdoodles
12 ingredients
15 min + 10 min
30
openrecipes
Two holiday must-haves in one cookie!
Estimated Nutrition (whole recipe, rough)
785
Calories
20g
Protein
24g
Fat
112g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups FOR THE COOKIES:
- 2 teaspoons All-purpose Flour
- 1 teaspoon Cream Of Tartar
- ¼ teaspoons Baking Soda
- ¼ teaspoons Ground Nutmeg
- 1 cup Cinnamon
- 1-½ cup Butter, Softened
- 2 whole Sugar
- 2 teaspoons Eggs
- 1 cup Rum Extract
- ½ teaspoons FOR THE COOKIE COATING:
- ¼ teaspoons Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes