Photo: Toa Heftiba
Eggnog Cheesecake Truffles
13 ingredients
2 hr + 5 min
36
openrecipes
Melt-in-your-mouth truffles made with eggnog, cream cheese and graham crackers.
Estimated Nutrition (whole recipe, rough)
898
Calories
23g
Protein
26g
Fat
130g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE FILLING:
- 1 package Crushed Graham Crackers
- ½ cups 8oz Size, Cream Cheese
- ½ teaspoons Vanilla Egg Nog
- 2 Tablespoons Vanilla Extract
- 1-½ teaspoon Sugar
- ¼ teaspoons Rum - Optional
- ½ teaspoons Ground Nutmeg
- 1 cup Ground Cinnamon
- 1 cup White Chocolate Chips
- 1 cup FOR THE COATING:
- 2 Tablespoons Wilton's Eggnog Candy Melt Wafers
- 2 Tablespoons Wilton's Gingerbread Candy Melt Wafers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes