Photo: Wesual Click
Eggy Eggnog French Toast
7 ingredients
20 min + 15 min
8
openrecipes
You must make this for breakfast this winter!
Estimated Nutrition (whole recipe, rough)
595
Calories
20g
Protein
7g
Fat
99g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Large Eggs, Beaten
- 1-½ cup Eggnog
- 1-½ teaspoon Vanilla Extract
- 2-½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- 1 teaspoon Light Rum
- 1 loaf Day Old Challah Bread, Sliced Into 1 Inch Slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes