Photo: Eiliv Sonas Aceron
Homemade Pumpkin Spice Gelato Affogato
11 ingredients
25 min + 15 min
6
openrecipes
This is a fancy version of the famed pumpkin spice latte. Using whole milk instead of heavy cream still imparts that creamy gelato flavor without the added fat and calories!
Estimated Nutrition (whole recipe, rough)
315
Calories
15g
Protein
14g
Fat
31g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Whole Milk
- ½ cups White Sugar, Divided
- 3 whole Egg Yolks
- 1-¼ teaspoon Vanilla Extract, Divided
- ¼ cups Canned Pumpkin Puree
- 2 Tablespoons Brown Sugar
- 1 pinch Salt
- ¾ teaspoons Cinnamon, Or To Taste
- ⅛ teaspoons Nutmeg
- ⅛ teaspoons Ground Ginger
- 1 pinch Ground Cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes