Photo: Ian Dooley
Christmas pudding ice cream with sautéd pineapple and a spiced caramel
14 ingredients
1 hr
Serves 4
openrecipes
James Martin combines sugar, spice and all things nice in this tropical take on a Christmas dessert.
Estimated Nutrition (whole recipe, rough)
541
Calories
16g
Protein
31g
Fat
51g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 free-range egg yolks
- 120g/4½oz caster sugar
- 250ml/9fl oz milk
- 250ml/9fl oz double cream
- 2 vanilla pods
- 200g/7oz cooked Christmas pudding
- 110g/4oz caster sugar
- 1 star anise
- 1 cinnamon
- pinch fresh nutmeg
- 110g/4oz unsalted butter
- 175ml/6fl oz double cream
- 50g/1¾oz unsalted butter
- 1 pineapple
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes