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Michel Roux Jr's rice pudding with banana and spice recipe
Photo: Giorgio Trovato

Michel Roux Jr's rice pudding with banana and spice recipe

15 ingredients 10 min + 1 hr 6 people openrecipes

This recipe for me is all about childhood food memories, the rum gives it an adult kick and the banana crisps an extravagance well worth the effort.

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Estimated Nutrition (whole recipe, rough)

686
Calories
14g
Protein
22g
Fat
103g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 milk
  • l caster sugar
  • 75 vanilla pod, split
  • g cloves
  • 1 sticks cinnamon
  • 2 cardamom pods
  • 2 ground nutmeg
  • 3 pudding rice
  • 0.5 bananas, peeled and cut into wedges
  • tsp butter
  • 200 light muscovado sugar
  • g dark rum
  • 4 x 200ml can of sweetened condensed milk
  • 1 under-ripe banana
  • tbsp icing sugar for dusting

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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