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Mulled wine trifle
Photo: Sorin Gheorghita

Mulled wine trifle

25 ingredients 1 hr Serves 6-8 openrecipes

If you don’t have time to make the nutmeg-flavoured Madeira cake for this Christmas trifle ahead of time, simply buy a plain version to make this spiced festive dessert.

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Estimated Nutrition (whole recipe, rough)

1170
Calories
33g
Protein
34g
Fat
181g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Ginger 1 tsp grated fresh (2g) 2
Fruit not in our table 0
Cocktail not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 175g/6oz butter
  • 175g/6oz caster sugar
  • 3 free-range eggs
  • 250g/9oz self-raising flour
  • 2-3 tbsp milk
  • 2 lime
  • 2 pinches finely ground nutmeg
  • 240ml/8¾fl oz red wine
  • 2 x 5cm/2in cinnamon
  • thumb-nail sized piece ginger
  • 8 green cardamom
  • 1 clove
  • 2 tbsp caster sugar
  • 1 orange
  • 1 packet strawberry
  • 2 x 400g/14oz tins fruit cocktail
  • 250ml/9fl oz whipping cream
  • 25g/1oz flaked almonds
  • small handful glacé cherries
  • 3 large free-range eggs
  • 50g/1¾oz caster sugar
  • 50g/1¾oz cornflour
  • 1 tsp vanilla extract
  • 600ml/1 pint whole milk
  • 300ml/10½fl oz single cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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