Photo: Joseph Gonzalez
Festive Non-Dairy Holiday Eggnog
7 ingredients
15 min + 15 min
4
openrecipes
Of the many foods associated with the winter holidays, few are as tied to the season as eggnog. Eggnog belongs to the winter. Rich and heavy with froth, foam, cream, and, depending on the recipe, spirits. Eggnog has stayed true to its seasonal roots and is a now a popular thick, milky beverage materializing around mid- November until New Year’s.
Estimated Nutrition (whole recipe, rough)
487
Calories
9g
Protein
33g
Fat
32g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Canned Full Fat Coconut Milk
- ⅓ cups Honey
- 4 Large Egg Yolks
- 1 teaspoon Vanilla Extract
- 1 teaspoon Nutmeg, Plus A Pinch More For Garnish
- ¼ teaspoons Ground Cinnamon
- 3 Tablespoons Rum (optional, See Note)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes