Photo: Lily Banse
chicken phở
22 ingredients
openrecipes
Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to descend its icy grasp on parts of the U.S., I made the best pot of soup
Estimated Nutrition (whole recipe, rough)
653
Calories
39g
Protein
18g
Fat
84g
Carbs
Counts 15 of 21 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Mung Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 unpeeled yellow onions, quartered
- Three 1/2-inch-thick slices of unpeeled fresh ginger, smashed
- 4 quarts cold water
- 3 pounds chicken bones or chicken wings
- One fresh 3 1/2-pound chicken, quartered
- 1 tablespoon kosher salt
- 2 teaspoons sugar
- Additional spices (optional): Cinnamon, star anise, black cardamoms, coriander seeds, fennel seeds or cloves
- 1/4 cup Asian fish sauce
- 1 pound dried rice noodles, a linguine shape (
- ) if you can find them
- 1 large scallion, thinly sliced
- 1 pound mung bean sprouts
- 1/2 cup torn basil leaves, Thai basil if you can find it
- 1/2 cup cilantro leaves
- 2 limes, cut into wedges
- 2 jalapeños, thinly sliced
- Asian chili-garlic sauce
- Hoisin sauce
- Crispy shallots, recipe follows
- 2 cups thinly sliced shallots (about 4 large shallots)
- 2 cups canola oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes