Photo: Ernest Porzi
Lisa Faulkner's poached pears in mulled wine recipe
13 ingredients
20 min + 1 hr 55 min
8 people
openrecipes
I first made these pears for a dinner party a few years ago. They looked beautiful and were a real hit!
Estimated Nutrition (whole recipe, rough)
276
Calories
3g
Protein
2g
Fat
68g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole pears, peeled
- 1 lemon, halved
- 1 dried ginger
- tsp vanilla pod
- 1 orange, grated rind and juice
- 1 lemon, grated rind and juice
- 1 lime, grated rind and juice
- 1 caster sugar
- 225 cloves
- g cinnamon stick
- 6 bay leaves
- 1 whole nutmeg, grated
- 3 vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes