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Apple Cranberry Crisp Cups
Photo: Matheus Cenali

Apple Cranberry Crisp Cups

17 ingredients 15 min + 25 min 8 openrecipes
Apple Cranberry Crisp Cups

Baked apples and cranberries on a savory homemade granola crust, topped with more crispy granola and sugared walnuts. Individually sized for fun and easy eating!

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Estimated Nutrition (whole recipe, rough)

676
Calories
14g
Protein
32g
Fat
90g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups FOR THE SUGARED WALNUTS:
  • ¼ cups Chopped Walnuts
  • ½ teaspoons Sugar
  • 2 cups Salt
  • ¾ cups FOR THE GRANOLA CRUST AND TOPPING:
  • 3 Tablespoons Oats
  • ¼ cups Peanut Butter Or Almond Butter
  • ½ teaspoons Honey
  • ½ teaspoons Raisens (optional)
  • 2 Tablespoons Cinnamon
  • 1 Tablespoon Nutmeg
  • 3 whole Brown Sugar
  • 1 cup Butter
  • ½ cups FOR THE FILLING:
  • 1 Tablespoon Apples, Peeled, Cored, And Diced
  • 1 cup Fresh Or Frozen Cranberries
  • 3 Tablespoons Brown Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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