Skip to main content
Mini Apple Spice Bundt Cakes
Photo: David Holifield

Mini Apple Spice Bundt Cakes

14 ingredients 25 min + 20 min 8 openrecipes
Mini Apple Spice Bundt Cakes

Moist mini bundt apple cakes spiced with cinnamon and nutmeg.

Share this recipe

Estimated Nutrition (whole recipe, rough)

998
Calories
20g
Protein
35g
Fat
150g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Grapeseed Oil 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Light-tasting Oil (I Used Grapeseed Oil)
  • ½ cups Apple Purée Or Applesauce
  • ½ cups Brown Sugar, Packed
  • ½ cups Maple Syrup
  • 3 Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup All-purpose Flour
  • 1 cup Whole Wheat Pastry Flour
  • 1-½ teaspoon Cinnamon
  • ½ teaspoons Freshly Grated Nutmeg
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 2 cups Grated Peeled Apples, Packed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.