Photo: Lily Banse
Chicken Shawarma with Garlic Herb Tahini Sauce
14 ingredients
30 min + 20 min
2
openrecipes
Chicken Shawarma sandwich topped with a garlic herb tangy tahini sauce.
Estimated Nutrition (whole recipe, rough)
466
Calories
37g
Protein
27g
Fat
24g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE CHICKEN:
- 1 Tablespoon Boneless Chicken Thighs
- ¼ teaspoons Olive Oil
- ½ teaspoons Each Of Cinnamon, Allspice, Ground Cloves, Black Pepper, Nutmeg, Ground Ginger
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 2 whole Garlic Powder
- 2 Tablespoons Pita Rounds
- 1-½ teaspoon Cucumber And Tomato Slices For Garnish
- 3 Tablespoons FOR THE TAHINI SAUCE:
- 1 teaspoon Tahini
- 1 teaspoon Garlic Powder
- ½ teaspoons Chopped Parsley
- ¼ cups Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes