Photo: David Holifield
Moreish Carrot Cake
12 ingredients
12 min + 55 min
9
openrecipes
A dark, tempting carrot cake that is oh-so-moist. Topped with a delicious sweet cream cheese frosting. Who could resist?
Estimated Nutrition (whole recipe, rough)
746
Calories
20g
Protein
21g
Fat
118g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 tablespoons, 1-½ teaspoons, ⅝ pinches FOR THE CAKE:
- ½ pounds, ⅞ ounces, weight Vegetable Oil
- 3 Dark Brown Sugar
- 7 ounces, weight Eggs
- 1-½ teaspoon Plain Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Bicarbonate Of Soda (baking Soda)
- ½ teaspoons Cinnamon
- 1 teaspoon Ginger
- 1 pound, ⅞ ounces, weight Nutmeg
- ½ pounds, ⅞ ounces, weight Grated Carrot
- 1-⅞ ounces, weight FOR THE FROSTING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes