Photo: Ian Dooley
Pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce
36 ingredients
Serves 4
openrecipes
Pick and choose elements of this dessert to prepare yourself if you don’t have time to make it all. Shop-bought puff pastry, caramel sauce and good-quality bought ice cream will save you time and effort.
Estimated Nutrition (whole recipe, rough)
874
Calories
21g
Protein
24g
Fat
135g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 568ml/1 pint carton double cream
- 1 vanilla pod
- 2 cinnamon
- 2 cloves
- 6 medium free-range egg yolks
- 150g/5½oz caster sugar
- 1 baby pineapple
- 250g/9oz plain flour
- 250g/9oz very cold butter
- ½ tsp salt
- 125ml/4fl oz ice-cold water
- 110g/4oz caster sugar
- 20g/¾oz butter
- 2 rings pineapple
- 110g/4oz caster sugar
- 75ml/2½fl oz double cream
- 2 tbsp rum
- 2 sprigs fresh mint
- 568ml/1 pint carton double cream
- 1 vanilla pod
- 2 cinnamon
- 2 cloves
- 6 medium free-range egg yolks
- 150g/5½oz caster sugar
- 1 baby pineapple
- 250g/9oz plain flour
- 250g/9oz very cold butter
- ½ tsp salt
- 125ml/4fl oz ice-cold water
- 110g/4oz caster sugar
- 20g/¾oz butter
- 2 rings pineapple
- 110g/4oz caster sugar
- 75ml/2½fl oz double cream
- 2 tbsp rum
- 2 sprigs fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes