Photo: Deva Williamson
Pineapple Upside Down Cream-filled Cupcakes
10 ingredients
10 min + 25 min
12
openrecipes
This is a mini version of a classic cake!
Estimated Nutrition (whole recipe, rough)
351
Calories
3g
Protein
7g
Fat
78g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boxes FOR THE CAKE:
- 2 cans 16.5 Ounces Each Box Golden Yellow Cake Mix
- ⅓ cups FOR THE TOPPING:
- 1 pinch 16 Ounces Each Crushed Pineapple
- 2 pinches Light Or Dark Brown Sugar
- 1 cup Pure Honey
- ½ cups Nutmeg
- ¼ cups Cinnamon
- 1-½ cup Dried Crushed Cherry Pieces
- 2 teaspoons FOR THE CREAM FILLING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes