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Carrot Cake Smoothie
Photo: David Holifield

Carrot Cake Smoothie

13 ingredients 5 min 2 openrecipes
Carrot Cake Smoothie

A healthy smoothie with all the flavors of carrot cake!

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Estimated Nutrition (whole recipe, rough)

950
Calories
37g
Protein
44g
Fat
107g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Yogurt 170g plain Greek 100
Maple Syrup 1 tbsp (20ml) 52
Almond Milk 1 cup (240ml) unsweetened 30
Carrot 1 medium (61g) 25
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Carrots, Chopped (shredded If You Aren't Using A High Speed Blender)
  • 1 Frozen Banana
  • 1 cup Unsweetened Almond Milk Or Milk Of Choice
  • ¼ cups Plain, Non-fat Greek Yogurt
  • 1 Tablespoon Pecans, Chopped
  • 1 Tablespoon Oats
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Unsweetened Coconut (optional)
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Ginger
  • ⅛ teaspoons Nutmeg
  • ½ cups Ice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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