Photo: Matheus Cenali
Pineapple-Cherry-Ginger Chutney
8 ingredients
6 min + 15 min
4
openrecipes
Perk up ham, pork or poultry with this chutney.
Estimated Nutrition (whole recipe, rough)
335
Calories
4g
Protein
1g
Fat
85g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can 8 Ounce Can, Crushed Pineapple
- ½ cups Golden Raisins
- ½ cups Sugar
- 2 Tablespoons Grated Ginger Root
- 1 package 8 Ounce Package, Dried Cherries (cut Into Small Pieces)
- ¼ teaspoons Cinnamon
- 2 Tablespoons Finely Diced Red Onion
- ¼ cups White Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes