Photo: Content Pixie
Chai Tea Fudge
22 ingredients
15 min + 5 min
36
openrecipes
This Chai Tea Fudge will be ready in no time! So easy to do, so easy to eat!
Estimated Nutrition (whole recipe, rough)
457
Calories
10g
Protein
29g
Fat
39g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Fudge | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can FOR THE CHAI TEA FUDGE
- ¼ cups Condensed Milk
- 1 pinch Butter, Cubed
- 2 cups Salt
- 3 teaspoons 1/2 White Chocolate Chips
- 2 Tablespoons Chai Spices
- 1 Tablespoon Chai Tea Syrup
- 2 teaspoons FOR THE CHAI SPICES MIX
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Cardamom
- 1 teaspoon Ground Cloves
- 4 cups Allspice
- 3 sticks Vanilla Powder ( Or One Vanilla Pod Grated)
- 10 FOR THE CHAI TEA SYRUP / CONCENTRATE
- 10 Water
- ½ teaspoons Cinnamon
- 1 piece Cardamom Pods,crushed
- 1 piece Cloves,whole
- 10 teaspoons Whole Black Peppercorns
- 1 cup Fresh Ginger, About One Inch, Thinly Sliced
- 2 Tablespoons Vanilla Bean (split In Half)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes