Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
1466
Calories
65g
Protein
89g
Fat
122g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Peanut | 1 oz (28g) | 161 |
| Tortilla | 1 medium flour (45g) | 140 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Taco | not in our table | 0 |
| Sauce | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Shrimp Tacos:
- 1 1/2 lbs. large raw shrimp, peeled and cleaned
- 2 Tb. chile garlic sauce
- 2 Tb. honey
- 1 Tb. rice vinegar
- 1 tsp. oil (peanut, vegetable)
- 1 garlic clove, minced
- Salt and pepper
- 1 package corn or wheat tortillas
- For the Jicama Slaw:
- 1 cup jicama, sliced
- julienne
- 1 cup shredded red cabbage
- 1/2 cup chopped green onions
- 1 Tb. rice vinegar
- 1 Tb. peanut oil
- 1/2 Tb. honey
- For the Avocado Cream:
- 2 ripe avocados
- 1/2 cup sour cream
- 1 Tb. lime juice
- 1 garlic clove, minced
- 1/2 tsp. salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes