Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
494
Calories
5g
Protein
14g
Fat
98g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Brandy | not in our table | 0 |
| Pastry | not in our table | 0 |
| Wheat | not in our table | 0 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Pink Lady apples, peeled, cored, cut into 1/2-inch cubes (about 8 cups)
- 1 cup dried tart cherries
- 1/2 cup (packed) golden brown sugar
- 1/4 cup fresh orange juice
- 3 tablespoons butter
- 1/2 teaspoon finely grated lemon peel
- 1/2 teaspoon finely grated orange peel
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of coarse kosher salt
- 2 tablespoons brandy
- 16 14 x 9-inch sheets frozen regular phyllo pastry or whole wheat phyllo pastry, thawed
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup (about) golden brown sugar, divided
- Ingredient info: Whole wheat phyllo dough is available in the frozen foods section of Whole Foods markets and some natural foods stores.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes