Photo: Charles Deluvio
Apricot/Habanero Ketchup
9 ingredients
10 min + 1 hr
10
openrecipes
Sweet and spicy ketchup.
Estimated Nutrition (whole recipe, rough)
188
Calories
4g
Protein
3g
Fat
41g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds, 6-⅝ ounces, weight Fresh Apricots, Washed, Pitted An Cut In Half
- 1 pound, 1-⅔ ounces, weight Sugar
- 1 cup, 14 tablespoons, 1 teaspoon, 4-⅞ pinches Apple Cider Vinegar
- 3 pieces Habanero Chilies
- 1 piece Cinnamon Stick
- 1 whole Nutmeg
- 8 whole Cloves
- 10 whole Black Pepper Corns
- ½ teaspoons Yellow Mustard Seeeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes