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Grilled Jerk Chicken Kabob with Pineapple
Photo: Lily Banse

Grilled Jerk Chicken Kabob with Pineapple

13 ingredients 5 min + 12 min 4 openrecipes
Grilled Jerk Chicken Kabob with Pineapple

An easy, paleo, gluten-free, diary-free, dinner to throw on the grill any night of the week and avoid heating up your kitchen.

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Estimated Nutrition (whole recipe, rough)

460
Calories
33g
Protein
18g
Fat
45g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Pineapple 1 cup chunks (165g) 82
Maple Syrup 1 tbsp (20ml) 52
Nutmeg 1 tsp ground (2.2g) 12
Lime juice of 1 lime (44ml) 11
Allspice 1 tsp ground (1.9g) 5
Jalapeno 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups Canola Oil
  • 1 whole Lime, Juiced
  • 1 Tablespoon Maple Syrup
  • 2 whole Jalapenos, Cut Into 1 Inch Pieces (seeds Intact)
  • 1 piece Ginger (1 Inch Size) Peeled And Sliced
  • 3 cloves Garlic, Peeled
  • 1 teaspoon Dried Thyme
  • ½ teaspoons Freshly Grated Nutmeg
  • ½ teaspoons Allspice
  • 1 teaspoon Kosher Salt
  • 1 pound Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks
  • ½ whole Pineapple, Peeled, Cored, And Cut Into 1 Inch Chunks
  • 4 Skewers, Metal Or Wooden (soak Wooden In A Bowl Of Water First)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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