Photo: Alexander Maasch
Carrot Cake with Honey and Cream Cheese Icing with a Gluten-Free Option
16 ingredients
30 min + 20 min
20
openrecipes
Carrot cake cupcakes made with honey instead of white sugar! The recipe includes a gluten-free option as well.
Estimated Nutrition (whole recipe, rough)
1001
Calories
23g
Protein
31g
Fat
159g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CUPCAKES:
- 2 teaspoons All-purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 2 teaspoons Salt
- ½ teaspoons Cinnamon
- ½ cups Nutmeg
- ½ cups Organic Brown Sugar
- ½ cups Light Olive Oil (or Vegetable Oil)
- 2 Local Honey
- 1 teaspoon Eggs, Lightly Beaten
- 2 cups Vanilla
- 1 cup Finely Grated Carrots
- 1 package Canned Crushed Pineapple With Juice
- 1 cup FOR THE ICING:
- 2 Tablespoons Cream Cheese (8 Oz. Package), Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes