Photo: Massimo Adami
Strawberry Rhubarb Crisp
12 ingredients
25 min + 35 min
6
openrecipes
Spring rhubarb and strawberries are the perfect combination of sweet and tart and they work well together for this comforting dessert.
Estimated Nutrition (whole recipe, rough)
875
Calories
21g
Protein
21g
Fat
151g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Rhubarb, Chopped Into 1/2 Inch Pieces
- 1-½ cup Strawberries, Cored And Chopped In Half
- 4 Tablespoons Granulated Sugar
- 3 Tablespoons All-purpose Flour
- ½ cups Regular Rolled Oats
- ½ cups Packed Brown Sugar
- ¼ cups All-purpose Flour
- ¼ teaspoons Cinnamon
- ¼ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Ginger
- ¼ cups Butter
- ¼ cups Pecans, Chopped (you Can Use Any Nuts You'd Like)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes