Photo: Tina Dawson
Thai-Style Chicken and Noodles
15 ingredients
10 min + 30 min
4
openrecipes
A riff on Pad Thai—chicken, vegetables and noodles in a yummy peanut butter sauce.
Estimated Nutrition (whole recipe, rough)
888
Calories
50g
Protein
33g
Fat
97g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Chicken Broth
- ¼ cups Chunky Peanut Butter
- ¼ cups Low Sodium Soy Sauce
- 3 Tablespoons Brown Sugar
- 2 Tablespoons Rice Wine Vinegar
- ½ teaspoons Ginger Powder
- 2 teaspoons Sriracha (more/less For Heat)
- 4 cloves Garlic, Peeled And Minced
- ½ boxes (13 1/4 Oz. Size) Whole Wheat Spaghetti
- 1 cup Julienned Sliced Carrots
- 1 cup Zucchini, Sliced Thin In Half-moons
- 1 cup Broccoli Florets
- 8 ounces, weight Boneless Skinless Chicken Breast
- 1 teaspoon Oil
- 2 cups Green Onions, Sliced 2 Inches Long
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes