Photo: Art Rachen
Honey Roasted Beets and Carrots
9 ingredients
45 min + 30 min
8
openrecipes
Sweet and tangy roasted beets and carrots—the only way my 3-year-old will eat beets!
Estimated Nutrition (whole recipe, rough)
288
Calories
4g
Protein
4g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Beets
- 1 bag (16 Oz. Size) Baby Carrots
- ½ cups Craisins (Dried Cranberries)
- ¼ cups Pecan Pieces
- ¼ cups Honey
- ¼ teaspoons Ground Ginger
- ½ teaspoons Ground Nutmeg
- 1-½ Tablespoon Ground Cinnamon
- 1 whole Orange, Zest And Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes