Photo: Art Rachen
Summer Ratatouille Tartines with Burrata and Balsamic Drizzle
16 ingredients
15 min + 20 min
4
openrecipes
This simple and flavorful vegetarian tartine is the perfect anytime meal for summer!
Estimated Nutrition (whole recipe, rough)
1191
Calories
36g
Protein
33g
Fat
191g
Carbs
Counts 18 of 21 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Burrata | 1 oz (28g) | 90 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Balsamic Vinegar
- 1 Tablespoon Honey
- 4 Tablespoons Extra Virgin Olive Oil, Divided
- 1 whole Medium Zucchini, Diced
- 1 whole Medium Summer Squash, Diced
- 1 whole Small Red Onion, Diced
- 1 whole Small Red Bell Pepper, Stem And Seeds Removed, Diced
- ½ whole Small Eggplant, Diced
- 12 ounces, fluid Cherry Tomatoes, Halved
- 3 cloves Garlic, Minced
- ½ teaspoons Crushed Red Pepper Flakes
- 1 pinch Kosher Salt
- 1 pinch Coarse Black Pepper
- ¼ cups Thinly Sliced Basil
- 4 slices Whole Wheat Sourdough (or Bread Of Your Choice)
- 8 ounces, fluid Burrata Cheese, Sliced (or Torn With Your Hands)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes