Photo: Cala
Crock Pot Pho (Vietnamese Beef Noodle Soup)
19 ingredients
4
openrecipes
It’s no secret that good Pho broth requires a gazillion hours of simmering time. Time that I just don’t have. Tony, a boyfriend from a lifetime ago, told me his Dad used to simmer giant vats of...
Estimated Nutrition (whole recipe, rough)
638
Calories
35g
Protein
17g
Fat
88g
Carbs
Counts 16 of 22 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Coriander | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pho Stock:
- 4 pounds beef bones
- 1/2 onion
- 4 inch section of ginger, sliced
- 1 package Vietnamese Pho Spices (or as many of these spices as you have: 2 cinnamon sticks, 2 teaspoons whole coriander, 1 teaspooon fennel, 3 whole star anise, 3 whole cloves, 1 cardamom pod)
- 9 cups water
- 2 1/2 tablespoons fish sauce or to taste
- 1 teaspoon sugar
- For the Pho Bowls
- 16 ounces fresh or dried rice noodles
- 1/2 pound flank, london broil, sirloin or eye of round steak, sliced as thinly as possible.
- 11 ounces Vietnamese beef balls, cut into half
- For the table
- 1-2 limes, cut into wedges
- fresh herbs: cilantro, Thai basil, mint
- 2-3 chili peppers, sliced
- 2 big handfuls of bean sprouts
- Hoisin sauce
- Sriracha hot chili sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes