Photo: Sorin Gheorghita
Vietnamese Pho Pressure Cooker - Paleo Friendly
22 ingredients
15 min + 2 hr
6
openrecipes
It's been a loooong time since I've made home made pho - much too long! Normally I make beef pho the long and slow way - either in the slow cooker or barely bubbling on the stovetop: Slow Cooker Vi...
Estimated Nutrition (whole recipe, rough)
775
Calories
34g
Protein
41g
Fat
68g
Carbs
Counts 15 of 21 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole star anise
- 2 tablespoons whole coriander seeds
- 1 cinnamon stick
- 3 whole cloves
- 1 green cardamom pod
- 2 tablespoons butter, divided (Non-Paleo version: cooking oil)
- 8 slices fresh ginger, unpeeled, 1/2 inch thick
- 1/2 large yellow onion, peeled
- 2 pound beef cross shanks, 1-1/2 inches thick
- 1-1/2 pound oxtails
- 1-1/2 pound beef brisket
- 3-1/2 tablespoons fish sauce
- 1 pound beef eye of round roast, very thinly sliced (keep refrigerated until ready to serve)
- 8 cups shirotaki noodles (Non-Paleo version: dried rice noodles)
- FOR THE TABLE:
- 2 limes, cut into wedges
- 2 jalapeño peppers, sliced
- 1 bunch fresh cilantro
- 1 bunch fresh Thai basil (or regular Italian basil)
- 1 bunch fresh mint
- 2 cups bean sprouts
- Sriracha sauce (store bought or 20 Minute Sriracha Recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes