Photo: Ernest Porzi
Lemon Ginger Pesto with Grilled Vegetables and Tagliatelle
11 ingredients
15 min + 8 min
4
openrecipes
Not only is this pesto magic by itself, but with the grilled vegetables and tagliatelle this dinner rises above most pasta dishes. It´s incredibly easy to make and is very versatile. It goes well with chicken, meat, fish and even shrimp.
Estimated Nutrition (whole recipe, rough)
1011
Calories
27g
Protein
56g
Fat
110g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Dried Pasta
- 4 cloves Garlic
- 1 piece (0.8 Inch Size) Fresh Ginger
- 3 Tablespoons Olive Oil
- 3-½ Tablespoons Pine Nuts
- 2-½ cups Fresh Basil Leaves
- ½ cups Grated Parmesan
- 1-½ Tablespoon Honey
- 2-½ Tablespoons Lemon Juice
- 10 Cherry Tomatoes
- 8 ounces, weight Canned Grilled Mixed Vegetables In Brine (Eggplant, Zucchini And Red Pepper)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes