Photo: Priscilla Du Preez
Spiced Pear Hand Pies
15 ingredients
30 min + 40 min
6
openrecipes
Adorable, individually sized pies filled with spiced seasonal pears.
Estimated Nutrition (whole recipe, rough)
790
Calories
15g
Protein
19g
Fat
142g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE PASTRY:
- 1 cup Unsalted Butter, Chilled And Cut Into 1" Pieces
- ½ teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- 3 Tablespoons Salt
- ¼ cups Sugar, Divided
- 1 Tablespoon Ice Water
- 2 whole Cream, For Brushing On Top Of Pies
- 1 Tablespoon FOR THE FILLING:
- ¼ cups Firm Pears
- ¼ teaspoons Lemon Juice
- ⅛ teaspoons Sugar
- ⅛ teaspoons Cinnamon
- ⅛ teaspoons Ground Ginger
- 2 Tablespoons Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes