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Hazelnut Coffee Muffins Stuffed with Nutella
Photo: Diliara Garifullina

Hazelnut Coffee Muffins Stuffed with Nutella

21 ingredients 20 min + 15 min 12 openrecipes
Hazelnut Coffee Muffins Stuffed with Nutella

Delicious whole wheat and hazelnut flour muffins flavored with espresso and coffee, stuffed with Nutella and topped with streusel!

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Estimated Nutrition (whole recipe, rough)

922
Calories
37g
Protein
33g
Fat
117g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Grapeseed Oil 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Hazelnut not in our table 0
Wheat not in our table 0
Pastry not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups FOR THE STREUSEL:
  • ¼ cups Hazelnut Flour
  • ¼ cups Whole Wheat Pastry Flour
  • ½ teaspoons Brown Sugar
  • 3 Tablespoons Cinnamon
  • 1-¼ cup Cold Butter Cubed
  • ½ cups FOR THE MUFFINS:
  • ¼ cups Whole Wheat Pastry Flour
  • ¼ cups Hazelnut Flour
  • 2 teaspoons Granulated Sugar
  • 1 teaspoon Brown Sugar
  • ⅛ teaspoons Instant Espresso Powder
  • 1 Tablespoon Cinnamon
  • ¼ teaspoons Nutmeg
  • ¾ cups Baking Powder
  • 2 Tablespoons Kosher Salt
  • 1 Tablespoon Strongly Brewed Coffee, Cooled
  • ¼ cups Butter, Melted
  • 1 Grapeseed Oil
  • 1 teaspoon Plain, Non-fat Greek Yogurt
  • ¼ cups Egg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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