Photo: Niklas Rhose
Pumpkin Spice Latte
11 ingredients
5 min + 10 min
4
openrecipes
These pumpkin spice lattes use my lightened-up homemade pumpkin coffee syrup to pack a real flavour punch. This means you can drink them all Fall and not end up spending a ton!
Estimated Nutrition (whole recipe, rough)
76
Calories
0g
Protein
1g
Fat
18g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Syrup | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE PUMPKIN SYRUP:
- ¼ cups Artificial Sweetener (such As Stevia)
- ⅓ cups Light Brown Sugar
- ½ teaspoons Canned Pure Pumpkin Puree (not Pie Filling)
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Ginger
- ¾ cups Ground Cloves
- 2 Tablespoons Water
- 75 milliliters FOR PREPARING THE LATTE:
- ½ cups Homemade Pumpkin Coffee Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes