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Madeira summer pudding with warm chocolate sauce
Photo: Charisse Kenion

Madeira summer pudding with warm chocolate sauce

11 ingredients 30 min Serves 8 openrecipes

I cannot bring myself to eat white soggy bread. With that in mind, I took a little culinary artistic license and used Madeira loaf, which adds sweetness.

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Estimated Nutrition (whole recipe, rough)

517
Calories
6g
Protein
16g
Fat
83g
Carbs

Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Blueberry 1 cup (148g) 84
Raspberry 1 cup (123g) 64
Blackberry 1 cup (144g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0
Redcurrant not in our table 0
Cake not in our table 0
Peppermint not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 vanilla pod, seeds only (or a few drops of vanilla extract
  • 175g/6oz soft light brown sugar
  • 2 tbsp dark rum
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1kg/2lb 4oz fresh summer berries (such as a mixture of raspberries, blueberries, blackberries and redcurrants), stalks removed
  • 2 Madeira loaf cakes
  • small handful of fresh mint
  • 125ml/4oz double cream
  • 100g/3½oz dark chocolate
  • 3 tbsp just-boiled water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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